Solid Food and the Teeth to Sink into it.
I must report that I have finally pushed out several teeth, both upper and lower. This has been a project fraught with many difficulties, to wit: sleepless nights, fits of weeping, red cheeks, a desire to bite things, and a most embarrassing propensity to drool. But the result is most pleasing, as it now allows me to sink my new found pearly whites into another recent discovery: Solid Food!
Solid Food
I have been dining on fresh pheasant in pomegranate sauce, truffles al dente, pan-seared Alaskan eel cakes, and many exotic dishes from the Orient. At least that is what Mother and Father say it is, but the flavor and texture is not much different from the good old-fashions milk I have heretofore been consuming. There is a pleasing thickness to this new concoction, and it makes a wonderful pattern of sticky white slop running down my chin and onto my bib. One excellent way to enjoy this new supper, I have discovered, is to wait for the spoon to just begin to enter one’s mouth and then blow out as hard as you can. This results in a most delightful explosion of sloppy white goop that covers most surfaces within a few feet or so. I highly recommend it.
